Heartland Masala : An Indian Cookbook from an American Kitchen
Book Details
Format
Hardback or Cased Book
ISBN-10
1685553281
ISBN-13
9781685553289
Publisher
The Collective Book Studio
Imprint
The Collective Book Studio
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 23rd, 2025
Print length
288 Pages
Weight
785 grams
Product Classification:
National & regional cuisine
Ksh 5,400.00
Werezi Extended Catalogue
Delivery in 14 days
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Quality
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Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original.
Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original.
"Heartland Masala is a joyful, inspiring cookbook that shows off the dazzling culinary inventiveness of an appealing mother-son cooking duo."—Foreword Reviews, Starred Review
Take a delicious deep dive into Indian cooking and culture with a Midwestern mother-son duo.
Jyoti Mukharji has been teaching cooking classes out of her Kansas City kitchen since 2010. Heartland Masala is an artfully photographed collection of her favorite recipes, enriched with droll, illustrated vignettes authored by culinary historian Auyon Mukharji.
Inside you''ll find restaurant staples like Saag Paneer, regional specialties like Murgh Rezala (Chicken Curry with Water Lily Seeds and Cashews), and creative originals like Masala Brussels Sprouts. A feast for culturally curious readers and adventurous cooks alike, this inventive collaboration is unlike any Indian cookbook you’ve seen before.
"Heartland Masala is a joyful, inspiring cookbook that shows off the dazzling culinary inventiveness of an appealing mother-son cooking duo."—Foreword Reviews, Starred Review
Take a delicious deep dive into Indian cooking and culture with a Midwestern mother-son duo.
Jyoti Mukharji has been teaching cooking classes out of her Kansas City kitchen since 2010. Heartland Masala is an artfully photographed collection of her favorite recipes, enriched with droll, illustrated vignettes authored by culinary historian Auyon Mukharji.
Inside you''ll find restaurant staples like Saag Paneer, regional specialties like Murgh Rezala (Chicken Curry with Water Lily Seeds and Cashews), and creative originals like Masala Brussels Sprouts. A feast for culturally curious readers and adventurous cooks alike, this inventive collaboration is unlike any Indian cookbook you’ve seen before.
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