Hoppin'' John''s Lowcountry Cooking : Recipes and Ruminations from Charleston and the Carolina Coastal Plain
20th Anniversary Edition
Book Details
Format
Paperback / Softback
ISBN-10
0807837253
ISBN-13
9780807837252
Edition
20th Anniversary Edition
Publisher
The University of North Carolina Press
Imprint
The University of North Carolina Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 6th, 2012
Print length
368 Pages
Weight
415 grams
Dimensions
23.60 x 17.30 x 2.40 cms
Ksh 4,500.00
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0 in stock
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At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America''s most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin'' John''s Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
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