Hospitality Management Education
Book Details
Format
Hardback or Cased Book
ISBN-10
0789004410
ISBN-13
9780789004413
Publisher
Taylor & Francis Inc
Imprint
Routledge
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 2nd, 1999
Print length
302 Pages
Weight
635 grams
Product Classification:
Adult education, continuous learningHospitality industryFood & beverage technology
Ksh 26,100.00
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Hospitality Management Education focuses on the academic aspect of hospitalitythe mechanisms of hospitality education programs, their missions, their constituents, and the outcomes of their efforts. This book examines why people study hospitality management, the vast opportunities the field offers, and ways to best prepare students for a career in the industry or in academia. Within Hospitality Management Education, you''ll find exhibits, figures, tables, and insight into innovative practice methods that will strengthen your skills as an educator and contributor to the growing success of this discipline.
Help students succeed now and in the future in any aspect of the hospitality field!Hospitality Management Education focuses on the academic aspect of hospitality--the mechanisms of hospitality education programs, their missions, their constituents, and the outcomes of their efforts. This book examines why people study hospitality management, the vast opportunities the field offers, and ways to best prepare students for a career in the industry or in academia. Within Hospitality Management Education, you''ll find exhibits, figures, tables, and insight into innovative practice methods that will strengthen your skills as an educator and contributor to the growing success of this discipline.Containing research and first-hand accounts, Hospitality Management Education offers you insight into qualities and strategies that make educators or employees effective and successful in the industry. You''ll find useful information to help you better prepare students and enhance your teaching skills, such as:
- understanding the history and advances of hospitality management education during the past 75 years
- stressing the difference between the hospitality industry and other industries to help prospective hospitality students understand the unique rigors of hospitality
- examining degree programs in the United Kingdom, Australia, and the United States to identify common global teaching trends, differences, and program outcomes
- enhancing student learning and education programs by linking academic hospitality programs to industry through internships, involvement with industry associations, and advisory councils
- assuring quality in academic programs through accreditation, certification, outside peer reviews, outside reviews by the industry, and administrative reviews of the faculty
- preparing for a professional academic career through strategic career planning, networking, and targeting hospitality programs
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