How to Cook : The 100 Essential Recipes Everyone Should Know
by
Darina Allen
Book Details
Format
Hardback or Cased Book
ISBN-10
0857839659
ISBN-13
9780857839657
Publisher
Octopus Publishing Group
Imprint
Kyle Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 23rd, 2021
Print length
192 Pages
Weight
760 grams
Dimensions
19.60 x 25.20 x 2.30 cms
Product Classification:
TV / celebrity chef cookbooksQuick & easy cooking
Ksh 3,950.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
An accessible and streamlined cookery primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food.
An accessible and streamlined culinary primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food
Darina Allen is at the forefront of healthy, sustainable family food in Ireland, and this is her up-to-date take on what a new generation needs to know for creating tasty, nutritious, waste-less dishes at home. She frequently encounters people who do not know the simplest basic cooking techniques or the 25 most frequently used ingredients for home cooking. Darina’s mission is to ensure that no one should leave home or create a home without knowing the basics of how to make good food from scratch using healthy ingredients.
From Tray-Baked Eggs to ‘5-Ways Tomato Sauce’ and Kale & Crumble Mac ’n’ Cheese, the recipes are divided by ingredients and have an international focus to reflect how people cook today.
Darina Allen is at the forefront of healthy, sustainable family food in Ireland, and this is her up-to-date take on what a new generation needs to know for creating tasty, nutritious, waste-less dishes at home. She frequently encounters people who do not know the simplest basic cooking techniques or the 25 most frequently used ingredients for home cooking. Darina’s mission is to ensure that no one should leave home or create a home without knowing the basics of how to make good food from scratch using healthy ingredients.
From Tray-Baked Eggs to ‘5-Ways Tomato Sauce’ and Kale & Crumble Mac ’n’ Cheese, the recipes are divided by ingredients and have an international focus to reflect how people cook today.
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