Igni : A restaurant's first year
by
Aaron Turner
Book Details
Format
Hardback or Cased Book
ISBN-10
1743792654
ISBN-13
9781743792650
Publisher
Hardie Grant Books
Imprint
Hardie Grant Books
Country of Manufacture
AU
Country of Publication
GB
Publication Date
Oct 1st, 2017
Print length
240 Pages
Weight
1,244 grams
Dimensions
20.70 x 29.00 x 3.00 cms
Product Classification:
MemoirsSmall businesses & self-employedHotel & catering tradesTV / celebrity chef cookbooks
Ksh 5,800.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
"a stunning work of art, and the most beautiful cookbook I've seen in years." - Savuer Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily joys and challenges he faced in starting his fine-dining destination restaurant, Igni. From the acclaim to the financial strain, the book tells the story through Aaron's own dated diary entries, the restaurant's recipe development process and the truly stunning images that document each step of the way. At the heart of the book are Turner's exquisite recipes for charcoal-grilled dishes that have secured the restaurant its worldwide reputation for uniform excellence.
From the first six months, through a mid-year break of camping and cooking in the bush, to the harsh winter months and on to the end of its first year, this book tells the story of IGNI, a high-end degustation restaurant in the backstreets of the Australian coastal city of Geelong.
Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily challenges he faced – from the financial strains, the stress, fear and tantrums, to personal crises and the pressure of success and failure. His story is told through his own dated ''diary'' entries, the development of recipes, a gradually unfolding narrative through each chapter, and stunning photography that captures the brilliance of a determined young chef in a new restaurant.
Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily challenges he faced – from the financial strains, the stress, fear and tantrums, to personal crises and the pressure of success and failure. His story is told through his own dated ''diary'' entries, the development of recipes, a gradually unfolding narrative through each chapter, and stunning photography that captures the brilliance of a determined young chef in a new restaurant.
Get Igni by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hardie Grant Books and it has pages.
