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Implementing Programmes to Improve Safety and Quality in Fruit and Vegetables Supply Chains

By: Maya Pineiro (Author) , Luz B. Diaz Rios (Author)

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Ksh 9,450.00

Format: Paperback or Softback

ISBN-13: 9789251059012

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Jul 30th, 2010

Category: Food manufacturing & related industries

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Provides guidelines to improve understanding of the factors that facilitate and/or hamper the implementation of safety and quality improvements on the part of fruit and vegetable producers, especially small-scale ones, and also of the need to propose integrated solutions that take account of the producers' technical, administrative and economic capacities.

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