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International Encyclopedia of Hospitality Management 2nd edition
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International Encyclopedia of Hospitality Management 2nd edition

Book Details

Format Hardback or Cased Book
ISBN-10 1856177149
ISBN-13 9781856177146
Publisher Taylor & Francis Ltd
Imprint Elsevier Science Ltd
Country of Manufacture GB
Country of Publication GB
Publication Date May 11th, 2010
Print length 738 Pages
Weight 1,546 grams
Dimensions 25.20 x 19.70 x 4.40 cms
Ksh 62,100.00
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Covers the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service, Time-share, Clubs and Events as well as a functional one - Accounting & Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management.

The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date and accessible hospitality management encyclopedia on the market.

It covers all of the relevant issues in the field of hospitality management from a sectoral level (lodging, restaurants/food service, time-share, clubs and events) as well as a functional one (accounting and finance, marketing, strategic management, human resources, information technology and facilities management).

Its unique, user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail that takes a more cross-sectional view across each subject field or more focused information that looks closely at specific topics and issues within the hospitality industry today.


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