Introductory Microbiology Lab Skills and Techniques in Food Science
Book Details
Format
Paperback / Softback
ISBN-10
0128216786
ISBN-13
9780128216781
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Nov 9th, 2021
Print length
174 Pages
Weight
296 grams
Dimensions
22.60 x 15.10 x 1.20 cms
Product Classification:
Microbiology (non-medical)Food & beverage technology
Ksh 17,650.00
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Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting.
Get Introductory Microbiology Lab Skills and Techniques in Food Science by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages.
