Is it Safe to Eat? : Enjoy Eating and Minimize Food Risks
Softcover reprint of hardcover 1st ed. 2005
by
Ian Shaw
Book Details
Format
Paperback / Softback
ISBN-10
3642059627
ISBN-13
9783642059629
Edition
Softcover reprint of hardcover 1st ed. 2005
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint
Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Country of Manufacture
DE
Country of Publication
GB
Publication Date
Oct 13th, 2010
Print length
251 Pages
Ksh 5,400.00
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Quality
Fast
Does your perception of food risks closely mirror the real risks?
Food Safety Through the Ages.- Food is Just One of Life''s Risks.- Bacteria in Food - Good or Bad?.- Viruses.- Mad Cow Disease and the Elusive Prion.- Natural Toxins in Food.- Agrochemical Residues in Food.- Gender Bending Chemicals in Food.- Genetically Modified Food.- Is it Safe to Eat?.
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