Jackfruit and Blue Ginger : Asian favourites, made vegan
by
Sasha Gill
Book Details
Format
Hardback or Cased Book
ISBN-10
1760634328
ISBN-13
9781760634322
Publisher
Murdoch Books
Imprint
Murdoch Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 10th, 2019
Print length
224 Pages
Weight
856 grams
Dimensions
24.00 x 19.00 x 2.40 cms
Product Classification:
Vegetarian cookeryNational & regional cuisine
Ksh 3,750.00
Werezi Extended Catalogue
Delivery in 14 days
2 copies in stock
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Delivery in 14 days
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Quality
Fast
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.
Vibrant Asian flavours: When Sasha Gill turned vegan, she didn''t want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work ''veganising'' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don''t take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.
Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:
*Jackfruit biryani
* Cauliflower samosas
* Fluffy peanut pancakes
* Creamy spinach curry with crispy tofu
* Shiitake ramen
* Vegan ''butter chicken''
* Sweet potato and onion pakoras
* Tofu pad thai
* and, Peking jackfruit pancakes
Vibrant Asian flavours: When Sasha Gill turned vegan, she didn''t want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work ''veganising'' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don''t take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.
Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:
*Jackfruit biryani
* Cauliflower samosas
* Fluffy peanut pancakes
* Creamy spinach curry with crispy tofu
* Shiitake ramen
* Vegan ''butter chicken''
* Sweet potato and onion pakoras
* Tofu pad thai
* and, Peking jackfruit pancakes
Get Jackfruit and Blue Ginger by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Murdoch Books and it has pages.
