Jane Grigson's Vegetable Book
by
Jane Grigson
Book Details
Format
Paperback / Softback
ISBN-10
0140273239
ISBN-13
9780140273236
Publisher
Penguin Books Ltd
Imprint
Penguin Books Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 30th, 1998
Print length
624 Pages
Weight
434 grams
Dimensions
19.70 x 13.00 x 4.20 cms
Product Classification:
Vegetarian cookeryCookery by ingredient
Ksh 2,700.00
Werezi Extended Catalogue
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Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.
''A reference bible...inspirational in the way that it opens up new possibilities for vegetables'' - Daily Mail Jane Grigson''s definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
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