JapanEasy : Classic and Modern Japanese Recipes to Cook at Home
by
Tim Anderson
Book Details
Format
Hardback or Cased Book
ISBN-10
1784881147
ISBN-13
9781784881146
Publisher
Hardie Grant Books (UK)
Imprint
Hardie Grant Books (UK)
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 21st, 2017
Print length
224 Pages
Weight
884 grams
Dimensions
25.60 x 19.90 x 2.70 cms
Product Classification:
TV / celebrity chef cookbooksNational & regional cuisine
Ksh 4,500.00
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Fast
Easy peasy authentic Japanese dishes for home cooks
What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It''s easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.
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