Japanese Cooking Made Simple
Book Details
Format
Paperback / Softback
ISBN-10
1780194161
ISBN-13
9781780194165
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 15th, 2015
Print length
128 Pages
Weight
338 grams
Dimensions
17.20 x 22.00 x 1.10 cms
Product Classification:
National & regional cuisine
Ksh 1,150.00
Publisher Out of Stock
0 in stock
Delivery Location
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Secure
Quality
Fast
How to master nori-rolled sushi, miso soup, sashimi and salmon teriyaki with this expert guide.
How to master nori-rolled sushi, miso soup, sashimi and salmon teriyaki with this expert guide.
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