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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance

By: Food and Agriculture Organization (Author) , World Health Organization (Author)

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Ksh 7,550.00

Format: Paperback or Softback

ISBN-13: 9789251318904

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Oct 22nd, 2020

Category: Food manufacturing & related industries

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Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to foods and feeds of plant and aquatic animal origin.

Get Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance by Food and Agriculture Organization at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Food & Agriculture Organization of the United Nations (FAO) and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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