Khazana : An Indo-Persian cookbook with recipes inspired by the Mughals from the SUNDAY TIMES BESTSELLING AUTHOR
Book Details
Format
Hardback or Cased Book
ISBN-10
1473678560
ISBN-13
9781473678569
Publisher
Hodder & Stoughton
Imprint
Hodder & Stoughton
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 20th, 2018
Print length
288 Pages
Weight
1,112 grams
Dimensions
25.60 x 20.10 x 2.80 cms
Product Classification:
TV / celebrity chef cookbooksNational & regional cuisine
Ksh 5,400.00
Werezi Extended Catalogue
Delivery in 14 days
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From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.
From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.
Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.
Steeped in Persian flavors, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.
Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.
Steeped in Persian flavors, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.
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