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Kitchen Passport
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Kitchen Passport : Feed Your Wanderlust with 85 Recipes from a Traveling Foodie

Book Details

Format Hardback or Cased Book
ISBN-10 0744066093
ISBN-13 9780744066098
Publisher DK
Imprint Dorling Kindersley
Country of Manufacture CN
Country of Publication GB
Publication Date Feb 14th, 2023
Print length 256 Pages
Weight 1,112 grams
Dimensions 26.00 x 20.90 x 2.20 cms
Ksh 4,150.00
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Discover dishes from around the world-and the stories behind themCan you achieve the flavor and texture of doner kebab at home? What exactly does it take to make a perfect kettle chip? Is it possible to make homemade Nutella that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes. Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong's experiences and get started on your own culinary adventure. Includes:- Over 85 recipes for dishes from around the globe all with full-color photography- Creative approaches to recreating popular dishes from all over the world- In-depth explorations of the history and stories behind specific dishes and ingredients

Discover dishes from around the world-and the stories behind them

Can you achieve the flavor and texture of doner kebab at home? What exactly does it take to make a perfect kettle chip? Is it possible to make homemade Nutella that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube''s favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes.

Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong''s experiences and get started on your own culinary adventure.
Includes:
- Over 85 recipes for dishes from around the globe all with full-color photography
- Creative approaches to recreating popular dishes from all over the world
- In-depth explorations of the history and stories behind specific dishes and ingredients


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