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Konjac Glucomannan

By: George Srzednicki (Author) , Chaleeda Borompichaichartkul (Author)

Manufacture on Demand

Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9781138367173

Publisher: Taylor & Francis Ltd

Publication Date: Jun 25th, 2020

Dimension: 25.40 x 17.80 x 71.20 cms

Category: Food manufacturing & related industries

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This is the first book in English that collects and synthesizes all the information on Konjac Glucomannan, a high-molecular-weight, water-soluble, non-cellulosic polysaccharide. The book introduces konjac, and glucomannan extracted from konjac, discussing its origin, evolution, cultivation, industrial production, and potential food applications.

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