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Korean Made Easy
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Korean Made Easy : Simple recipes to make from morning to midnight

Book Details

Format Hardback or Cased Book
ISBN-10 1804191809
ISBN-13 9781804191804
Publisher Octopus Publishing Group
Imprint Octopus Publishing Group
Country of Manufacture GB
Country of Publication GB
Publication Date Jun 6th, 2024
Print length 176 Pages
Weight 620 grams
Dimensions 17.10 x 23.70 x 2.00 cms
Ksh 3,950.00
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An easy-to-follow guide to cooking delicious Korean food at home, by the founder of Korean sauce brand Bombom.

Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.

There''s no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it''s easy to cook at home!

In Korean Made Easy, Seji Hong demonstrates the simplicity of the country''s cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are also sure to excite more seasoned cooks, with classics including Beef Bulgolgi and Cold Spicy Noodles, as well as street-food favourites such as Gochujang Chicken Skewers and Korean Corn Dogs.

Peppered with fascinating insight to Korean cuisine, culture and history as well as the flavour-packed recipes, Korean Made Easy has everything that fans of Korean culture are looking for. It couldn''t be easier to embrace the K-Food wave!


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