Kosher Cooking for Beginners : Simple and Delicious Recipes for the Modern Kitchen
by
Ronnie Fein
Book Details
Format
Paperback / Softback
ISBN-10
0760390827
ISBN-13
9780760390825
Publisher
New Shoe Press
Imprint
New Shoe Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 7th, 2024
Print length
144 Pages
Weight
452 grams
Dimensions
23.40 x 19.10 x 1.10 cms
Product Classification:
Budget cookeryQuick & easy cookingNational & regional cuisine
Ksh 2,350.00
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A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations.
Maybe you’re an experienced cook looking for guidance on kosher cooking or maybe you’re newer to the kitchen—either way, you’ll love the array of creative and accessible recipes found in Kosher Cooking for Beginners. Adapted from Ronnie Fein’s Modern Kosher Kitchen, this collection includes recipes for:
Throughout the pages of this cookbook, Ronnie also includes:
Recreate your favorite family dishes and learn some new tricks with the help of Kosher Cooking for Beginners.
Maybe you’re an experienced cook looking for guidance on kosher cooking or maybe you’re newer to the kitchen—either way, you’ll love the array of creative and accessible recipes found in Kosher Cooking for Beginners. Adapted from Ronnie Fein’s Modern Kosher Kitchen, this collection includes recipes for:
- Breakfast, Brunch, and Sandwiches: Banana Bread with Kefir and Orange Marmalade; Grilled Cheese, Egg, and Avocado Panini with Sriracha Mayo with Lime-Pickle Mayo; Merguez Shakshuka; Challah; and more
- Appetizers, Soups, and Salads: Vidalia Onion Fritters with Sambal Yogurt Dip; Carrot Soup with Harissa and Coconut; Baby Greens with Dried Fig, Pears, and Goat Cheese; and more
- Vegetarian Entrees: Chicken Fried Portobello Stead and Chive Eggs, Farro Risotto with Wild Mushrooms and Asparagus, Vegetable Pot Pie, and more
- Fish, Meat, and Poultry Meals: Grilled Halibut with Hot and Spicy Marinated Pineapple; Grilled Skirt Steak with Ponzu Marinade; Duck Legs with Sausage Stuffing; and more
- Budget-Friendly Dishes: Beef Bacon, Tomato, and Mushroom Pasta; Black Bean Cakes with Caramelized
Onions, Peppers, and Cheese; Lemon-Oregano Stuffed Breast of Veal; and more - New Takes on Passover Dishes: Mashed Potato, Kale, and Feta Cheese Pancakes; Braised Chicken with Rhubarb Gravy; Not My Grandma’s Kumput; and more
- Desserts: Honey Cashew-Cranberry Pie; Hi-Hat Lemon Yogurt Cupcakes with Lemon Cream Cheese Frosting; Roasted Pears with Honey Creme Fraiche and Lime; and more
Throughout the pages of this cookbook, Ronnie also includes:
- What to serve with her dishes
- How to change the dish from dairy to parve to meat (and vice versa)
- How to change the recipe to suit a different need
- Valuable tips on recipe shortcuts
- Information on unusual or new ingredients
- Advice on product usage
Recreate your favorite family dishes and learn some new tricks with the help of Kosher Cooking for Beginners.
Get Kosher Cooking for Beginners by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by New Shoe Press and it has pages.
