Lactic Acid Bacteria in Foodborne Hazards Reduction : Physiology to Practice
2018 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
9811315582
ISBN-13
9789811315589
Edition
2018 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 5th, 2018
Print length
310 Pages
Product Classification:
Microbiology (non-medical)Food & beverage technologyFood and beverage technology
Ksh 23,400.00
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This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies.
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.
Get Lactic Acid Bacteria in Foodborne Hazards Reduction by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Verlag, Singapore and it has pages.
