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Learning Korean : Recipes for Home Cooking

Book Details

Format Hardback
ISBN-10 1324003227
ISBN-13 9781324003229
Publisher WW Norton & Co
Imprint WW Norton & Co
Country of Manufacture US
Country of Publication GB
Publication Date Jun 10th, 2022
Print length 240 Pages
Weight 860 grams
Dimensions 21.10 x 26.00 x 2.70 cms
KSh 5,350.00
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A “wildly inventive” (Food & Wine) James Beard Award–winning chef interprets one of Asia’s greatest cuisines for the everyday eater

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