Let's Make It! : A Mexican-American Culinary Adventure
Book Details
Format
Hardback or Cased Book
ISBN-10
0593842685
ISBN-13
9780593842683
Publisher
DK
Imprint
Dorling Kindersley
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 22nd, 2025
Print length
240 Pages
Weight
1,252 grams
Dimensions
26.10 x 21.00 x 2.60 cms
Product Classification:
National & regional cuisineCooking with herbs & spices
Ksh 5,200.00
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A former private chef with a popular social media presence brings his Mexican-American roots to life with over 100 recipes, like Jalapeño Popper Tacos, Chori-queso Baked Spaghetti and Matcha Tres Leches Cake in a cookbook that blends tradition and innovation. Illustrations.
The key to cooking like Freddsters is adding a squeeze of lime and a whole lot of heart. So, grab an apron and lets make it!
Alfredo Garcia (better known as social media sensation Freddsters) is a first-generation Mexican American, born in the Rio Grande Valley of Texas and raised in Chicago. His vivacious and loveable personality comes across in his viral content, where he explores the ways in which his American upbringing and his Mexican heritage blend in the kitchen.
Lets Make It reflects these dual influences on his cooking, with Mexican-inspired versions of American classics and modern twists on traditional dishes. Youll learn how to master authentic Mexican staples, like homemade tortillas and perfectly cooked frijoles, and use those foundations to create over 100 fusion masterpieces. Think Jalapeno Popper Tacos, Chori-queso Baked Spaghetti, and Poblano Caesar Salad.
Whether youre looking for a fresh twist on tres leches cake (try a bit of matcha powder!) or the most delectable pico de gallo to bring to the carne asada, Lets Make It has got you covered.
Alfredo Garcia (better known as social media sensation Freddsters) is a first-generation Mexican American, born in the Rio Grande Valley of Texas and raised in Chicago. His vivacious and loveable personality comes across in his viral content, where he explores the ways in which his American upbringing and his Mexican heritage blend in the kitchen.
Lets Make It reflects these dual influences on his cooking, with Mexican-inspired versions of American classics and modern twists on traditional dishes. Youll learn how to master authentic Mexican staples, like homemade tortillas and perfectly cooked frijoles, and use those foundations to create over 100 fusion masterpieces. Think Jalapeno Popper Tacos, Chori-queso Baked Spaghetti, and Poblano Caesar Salad.
Whether youre looking for a fresh twist on tres leches cake (try a bit of matcha powder!) or the most delectable pico de gallo to bring to the carne asada, Lets Make It has got you covered.
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