Maillard Reaction : Chemistry, Biochemistry and Implications
by
H E Nursten
Book Details
Format
Hardback or Cased Book
ISBN-10
0854049649
ISBN-13
9780854049646
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 5th, 2005
Print length
226 Pages
Weight
486 grams
Dimensions
24.10 x 16.10 x 2.00 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 18,000.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner.
This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner.
Get Maillard Reaction by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
