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Maize

By: Sukhvinder (Maharaja Ranjit Singh Punjab Technical University) Singh Purewal (Author) , Pinderpal (Maharaja Ranjit Singh PUnjab Technical University) Kaur (Author) , india) Punia Bangar Sirsa Chaudhary Devi lal University Sneh (Department of Food Science and technology (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9781032127927

Publisher: Taylor & Francis Ltd

Publication Date: Sep 30th, 2022

Dimension: 23.40 x 15.60 x 45.30 cms

Category: Food manufacturing & related industries

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This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize based products and their storage. It emphasizes the key features of maize grains which makes it an ideal crop for industrial uses. It covers all aspects of recent research about maize.

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