Malta : Mediterranean Recipes From The Islands
by
Simon Bajada
Book Details
Format
Hardback or Cased Book
ISBN-10
1743798814
ISBN-13
9781743798812
Publisher
Hardie Grant Books
Imprint
Hardie Grant Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 7th, 2023
Print length
240 Pages
Weight
1,024 grams
Dimensions
19.70 x 25.60 x 2.90 cms
Product Classification:
Cookery / food & drink etcNational & regional cuisine
Ksh 4,750.00
Werezi Extended Catalogue
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Discover the delicious Mediterranean cuisine of Malta with over 65 recipes in this beautifully photographed cookbook.
Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine.
Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water.
In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.
Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.
Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water.
In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.
Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.
Get Malta by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hardie Grant Books and it has pages.
