Management by Menu, 4e Study Guide
Book Details
Format
Paperback / Softback
ISBN-10
0470140534
ISBN-13
9780470140536
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 31st, 2007
Print length
144 Pages
Weight
340 grams
Dimensions
26.90 x 21.10 x 1.00 cms
Product Classification:
Management & management techniquesHotel & catering trades
Ksh 10,050.00
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
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