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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control

By: Food and Agriculture Organization of the United Nations (Author)

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Ksh 3,250.00

Format: Paperback or Softback

ISBN-13: 9789251046111

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Jul 30th, 2010

Category: Food manufacturing & related industries

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Provides guidance on the application of the Hazard Analysis Critical Control Point (HACCP) approach to the prevention and control of mycotoxin contamination of foods and feed. After a brief introduction on the nature of mycotoxins and their effects on human and animal health, the document describes the HACCP system, as defined by the Codex Alimentarius Commission.

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