Mary Sia''s Chinese Cookbook
by
Mary Sia
Book Details
Format
Paperback / Softback
ISBN-10
082483738X
ISBN-13
9780824837389
Publisher
University of Hawai'i Press
Imprint
University of Hawai'i Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 31st, 2012
Print length
200 Pages
Weight
340 grams
Dimensions
15.70 x 23.50 x 1.40 cms
Ksh 2,400.00
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Mary Sia’s Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as essays by Mary Sia. An all-new food glossary provides up-to-date names for ingredients along with advice on appropriate substitutions and sources for 21st-century cooks. The work also includes an introduction by Rachel Laudan, renowned food historian and author of The Food of Paradise: Exploring Hawai‘i’s Culinary Heritage.
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