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Math Concepts for Food Engineering

By: USA) Hartel Madison USA University of Wisconsin USA University of Wisconsin-Madison Madison USA University of Wisconsin Madison Richard W. (University of Wisconsin (Author)

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Ksh 10,300.00

Format: Paperback or Softback

ISBN-13: 9781420055054

Publisher: Taylor & Francis Inc

Publication Date: Mar 17th, 2008

Weight: 384 grams

Dimension: 23.30 x 15.50 x 1.30 cms

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Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.

Get Math Concepts for Food Engineering by Richard W. (University of Wisconsin, Madison, USA University of Wisconsin, Madison, USA University of Wisconsin-Madison, USA University of Wisconsin, Madison, USA) Hartel at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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