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Math for the Professional Kitchen

By: The Culinary Institute of America (CIA) (Author) , NY) Dreesen Hyde Park Laura (The Culinary Institute of America (Author) , NY) Nothnagel Hyde Park Michael (The Culinary Institute of America (Author)

1 in stock

Ksh 7,600.00

Format: Paperback or Softback

ISBN-13: 9780470508961

Publisher: John Wiley & Sons Inc

Publication Date: Sep 20th, 2011

Weight: 702 grams

Dimension: 27.40 x 21.60 x 1.80 cms

Category: MATHEMATICS

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A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.

Get Math for the Professional Kitchen by The Culinary Institute of America (CIA) at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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