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Math for the Professional Kitchen
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Math for the Professional Kitchen

by Laura Dreesen , Michael Nothnagel , Susan Wysocki , The Culinary Institute of America

Book Details

Format Paperback / Softback
ISBN-10 0470508965
ISBN-13 9780470508961
Publisher John Wiley & Sons Inc
Imprint John Wiley & Sons Inc
Country of Manufacture US
Country of Publication GB
Publication Date Sep 20th, 2011
Print length 320 Pages
Weight 642 grams
Dimensions 27.40 x 21.60 x 1.80 cms
Product Classification: Mathematics Hotel & catering trades
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A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.

Get Math for the Professional Kitchen by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.

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