Math for the Professional Kitchen
Book Details
Format
Paperback / Softback
ISBN-10
0470508965
ISBN-13
9780470508961
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 20th, 2011
Print length
320 Pages
Weight
642 grams
Dimensions
27.40 x 21.60 x 1.80 cms
Product Classification:
MathematicsHotel & catering trades
Ksh 6,100.00
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A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.
Get Math for the Professional Kitchen by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
