Meat and Meat Replacements : An Interdisciplinary Assessment of Current Status and Future Directions
Book Details
Format
Paperback / Softback
ISBN-10
0323858384
ISBN-13
9780323858380
Publisher
Elsevier Science Publishing Co Inc
Imprint
Woodhead Publishing
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Sep 27th, 2022
Print length
422 Pages
Weight
682 grams
Dimensions
15.30 x 22.70 x 2.60 cms
Product Classification:
Dietetics & nutritionFood & beverage technology
Ksh 36,900.00
Manufactured on Demand
0 in stock
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Quality
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Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic food science and technology of meat products and meat replacements as well as coverage of their nutritional value. Sensory and consumer research is addressed, as are the economics of these products, the environmental consequences, and ethical considerations related to the environment and to the products themselves. Meat and Meat Replacements is a helpful resource for food scientists, food and nutrition researchers, food engineers, product development scientists and managers, economists, and students studying meats and meat replacements.
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