Meat Consumption & Health
Book Details
Format
Hardback or Cased Book
ISBN-10
162257897X
ISBN-13
9781622578979
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 4th, 2013
Print length
223 Pages
Weight
604 grams
Dimensions
18.10 x 26.00 x 1.80 cms
Product Classification:
Food manufacturing & related industriesFood & beverage technology
Ksh 38,350.00
Not available
Delivery Location
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Quality
Fast
In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the healthy properties of meat and meat products; the nutritional value of fermented meat products; bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the microbiological quality of meat-based dishes purchased from food service establishments in Spain.
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