Meat Preservation and Packaging Techniques

Name: Meat Preservation and Packaging Techniques
Brand: Elsevier Science Publishing Co Inc
SKU: 9780443404252
Price: 24850 KES
Availability: OutOfStock
ISBN: 9780443404252

Book Details

Format Paperback / softback

ISBN-10 0443404259

ISBN-13 9780443404252

Publisher Elsevier Science Publishing Co Inc

Imprint Academic Press Inc

Country of Manufacture GB

Country of Publication GB

Publication Date Sep 1st, 2026

Print length 476 Pages

Weight 450 grams

Product Classification: Printing and reprographic industries Printing, packaging & reprographic industry Food & beverage technology Food and beverage technology

KSh 24,850.00

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Meat Preservation and Packaging Techniques covers a range of conventional and state-of-the-art techniques for preservation of meat and meat products to reduce spoilage and waste. Packaging, which plays a key role in preservation, is covered in-depth, including novel intelligent meat packaging materials, such as biopolymer-based edible coating and films. This interdisciplinary work will cover food quality assurance, safety, shelf-life extension, nanotechnologies, nano and biomaterials, and more. Written and edited by experts at the forefront of this field and its technology, this book is a key resource for researchers in both industry and academic settings.

Get Meat Preservation and Packaging Techniques by Lin Lin at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has 476 pages.