Book Details
Format
Paperback / Softback
ISBN-10
1441927204
ISBN-13
9781441927200
Edition
Softcover reprint of hardcover 1st ed. 2009
Publisher
Springer-Verlag New York Inc.
Imprint
Springer-Verlag New York Inc.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 29th, 2010
Print length
212 Pages
Ksh 16,200.00
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0 in stock
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With a different focus to other texts on the subject, this book discusses developing enteral foods from natural sources, and shows how to prepare them. Among other things, the book fills a gap in the literature by discussing the history of enteral nutrition.
Nutrition Support During Illness.- Preparation of Enzyme-Rich Fiber-Regulated Flour.- Formulation of Enteral Foods.- Protein Quality Evaluation of Enteral Foods.- Shelf-Life Studies and Sensory Evaluation of Enteral Foods.- Clinical Trials on Disease-Specific Enteral Foods.- Clinical Outcome of General-Category Enteral Foods.- General Summary and Conclusion.
Get Medical Foods from Natural Sources by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer-Verlag New York Inc. and it has pages.
