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Methods for Developing New Food Products

By: Fadi Aramouni (Author) , Kathryn Deschenes (Author)

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Ksh 41,850.00

Format: Hardback or Cased Book

ISBN-13: 9781605954325

Publisher: DEStech Publications, Inc

Publication Date: Dec 21st, 2017

Category: Food manufacturing & related industries

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Offers an enlarged and fully revised edition of a widely used guide that explains industry-standard techniques for introducing new, cost-effective, and legally compliant food products. The contents cover all facets of product development from market research to packaging, labelling, shelf-life, and distribution.

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