Microalgae Biotechnology for Food, Health and High Value Products
2020 ed.
Book Details
Format
Paperback / Softback
ISBN-10
9811501718
ISBN-13
9789811501715
Edition
2020 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 17th, 2021
Print length
483 Pages
Product Classification:
Biomedical engineeringMicrobiology (non-medical)BiotechnologyFood & beverage technology
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"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.
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