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Microbial Toxins and Related Contamination in the Food Industry

By: Gabriella Caruso (Author) , Giorgia Caruso (Author) , Pasqualina Lagana Lagana (Author)

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Ksh 10,800.00

Format: Paperback or Softback

ISBN-13: 9783319205588

Publisher: Springer International Publishing AG

Publication Date: Jul 10th, 2015

Dimension: 23.50 x 15.50 x 176.60 cms

Category: Medical microbiology & virology

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This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.

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