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Microorganisms in Foods 7
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Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management

Second Edition 2018

Book Details

Format Paperback / Softback
ISBN-10 3030098354
ISBN-13 9783030098353
Edition Second Edition 2018
Publisher Springer Nature Switzerland AG
Imprint Springer Nature Switzerland AG
Country of Manufacture GB
Country of Publication GB
Publication Date Dec 26th, 2018
Print length 479 Pages
Ksh 36,000.00
Werezi Extended Catalogue 0 in stock

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The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.

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