Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management
Second Edition 2018
Book Details
Format
Paperback / Softback
ISBN-10
3030098354
ISBN-13
9783030098353
Edition
Second Edition 2018
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 26th, 2018
Print length
479 Pages
Product Classification:
Microbiology (non-medical)Food & beverage technology
Ksh 36,000.00
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The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.
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