Modern Cuban : A Contemporary Approach to Classic Recipes
Book Details
Format
Hardback or Cased Book
ISBN-10
081307911X
ISBN-13
9780813079110
Publisher
University Press of Florida
Imprint
University Press of Florida
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 19th, 2024
Print length
208 Pages
Ksh 5,050.00
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Serving up a fresh take on Cuban food, Ana Quincoces reimagines traditional recipes for today’s home chefs in Modern Cuban. This cookbook unites generations by helping readers make timeless dishes that showcase the distinctive flavors of classic Cuban cuisine while crafting meals that are accessible to everyone.
Cooking delicious Cuban meals for people of all backgrounds
Serving up a fresh take on Cuban food, Ana Quincoces reimagines traditional recipes for today’s home chefs in Modern Cuban. This cookbook unites generations by helping readers make timeless dishes that showcase the distinctive flavors of classic Cuban cuisine while crafting meals that are accessible to everyone.
Modern Cuban shows how to welcome guests to an inclusive culinary celebration, demonstrating how many of these much-loved recipes can be tweaked or are already good fits for vegetarian, vegan, gluten-free, ketogenic, and other diets. With ingredients and alternatives that are easy to find or already in most home kitchens, learning Cuban cooking has never been so simple! Readers will find instructions for preparing essentials like fragrant sofrito and tangy mojo criollo along with irresistible croquetas, yuca frita (fried yuca), sopa de platano (plantain soup), picadillo (beef hash), buttery guava-filled pastelitos (pastries), flan de coco (coconut flan), and an abundance of other delectable sides, mains, and desserts.
Accompanied by beautiful photos that present iconic dishes in a new, modern light, the recipes in this cookbook include Ana Quincoces’s personal memories of her family and the food culture they passed down to her. Modern Cuban is perfect for beginners and advanced cooks alike who want to celebrate Cuban favorites in ways that honor the past and present. Above all, this cookbook is for anyone who enjoys gathering good company for great food that feeds the soul. Buen provecho!
Serving up a fresh take on Cuban food, Ana Quincoces reimagines traditional recipes for today’s home chefs in Modern Cuban. This cookbook unites generations by helping readers make timeless dishes that showcase the distinctive flavors of classic Cuban cuisine while crafting meals that are accessible to everyone.
Modern Cuban shows how to welcome guests to an inclusive culinary celebration, demonstrating how many of these much-loved recipes can be tweaked or are already good fits for vegetarian, vegan, gluten-free, ketogenic, and other diets. With ingredients and alternatives that are easy to find or already in most home kitchens, learning Cuban cooking has never been so simple! Readers will find instructions for preparing essentials like fragrant sofrito and tangy mojo criollo along with irresistible croquetas, yuca frita (fried yuca), sopa de platano (plantain soup), picadillo (beef hash), buttery guava-filled pastelitos (pastries), flan de coco (coconut flan), and an abundance of other delectable sides, mains, and desserts.
Accompanied by beautiful photos that present iconic dishes in a new, modern light, the recipes in this cookbook include Ana Quincoces’s personal memories of her family and the food culture they passed down to her. Modern Cuban is perfect for beginners and advanced cooks alike who want to celebrate Cuban favorites in ways that honor the past and present. Above all, this cookbook is for anyone who enjoys gathering good company for great food that feeds the soul. Buen provecho!
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