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Monsoon
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Monsoon : Delicious Indian Recipes for Every Day and Season

Book Details

Format Hardback or Cased Book
ISBN-10 0241718619
ISBN-13 9780241718612
Publisher Dorling Kindersley Ltd
Imprint DK RED
Country of Manufacture CN
Country of Publication GB
Publication Date Mar 6th, 2025
Print length 256 Pages
Weight 938 grams
Dimensions 19.60 x 25.40 x 2.60 cms
Ksh 4,700.00
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AS SEEN ON TV“Asma's approach here is seasonal, though it’s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year.” – Nigella Lawson“Open this book anywhere and you'll find something you'll want to eat” – Delicious Magazine. ________Join chef and founder of London’s famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palate and nourish your soul. Get ready to embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma’s native Bengal. Be guided on an atmospheric journey through India's culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavour, such as:MIDWEEK CURRIES: Quick Bengali chicken kormaVEGETARIAN MAINS: Delicate lentil fritters with spiced yoghurtINDIAN STREETFOOD: Crispy and spicy tawa toastiesCOMFORT FOOD: Spiced and creamy pumpkin dhalSWEET TREATS: Yogurt with saffron and pistachioThis Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques and unearth a treasure trove of unforgettable recipes including, veg-friendly curries and fantastic menus to entertain. Monsoon celebrates the pure joy of eating with recipes to suit every craving – a must have for anyone looking to bring flavour back to their kitchen.

AS SEEN ON TV

“Asma''s approach here is seasonal, though it’s one that addresses not just the weather, but our needs and moods, offering an edible calendar to give succour and delight throughout the year.” – Nigella Lawson


“Open this book anywhere and you''ll find something you''ll want to eat” – Delicious Magazine.

________

Join chef and founder of London’s famous Darjeeling Express restaurant on a flavour odyssey as she shares delicious Indian recipes and family favourites to awaken your palate and nourish your soul.

Get ready to embrace six seasons of flavour in this stunning new collection of 80 bright and vibrant Indian recipes inspired by Asma’s native Bengal.

Be guided on an atmospheric journey through India''s culinary landscape and discover the principles of Ayurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavour, such as:

MIDWEEK CURRIES: Quick Bengali chicken korma
VEGETARIAN MAINS: Delicate lentil fritters with spiced yoghurt
INDIAN STREETFOOD: Crispy and spicy tawa toasties
COMFORT FOOD: Spiced and creamy pumpkin dhal
SWEET TREATS: Yogurt with saffron and pistachio


This Indian cookbook teaches you how to use Indian spices confidently, master new cooking techniques and unearth a treasure trove of unforgettable recipes including, veg-friendly curries and fantastic menus to entertain.

Monsoon celebrates the pure joy of eating with recipes to suit every craving – a must have for anyone looking to bring flavour back to their kitchen.


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