MoVida Solera : A Celebration of Andalusian Food and Culture
Book Details
Format
Hardback or Cased Book
ISBN-10
1908337265
ISBN-13
9781908337269
Publisher
Clearview
Imprint
Clearview
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 20th, 2015
Print length
400 Pages
Weight
1,730 grams
Dimensions
22.70 x 27.90 x 4.00 cms
Ksh 7,550.00
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0 in stock
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Quality
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Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled.
Journey with Frank Camorra and Richard Cornish as they search for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Frank meets the food and wine producers, farmers, fishermen, chefs and cooks who share the recipes they have cooked in their kitchens for generations. Along the way, he takes in riotous spring festivals, lively markets and peaceful sherry bodegas, and reveals his favorite places to eat, drink and stay. From an olive picker's breakfast to cuttlefish in saffron sauce and the smoky lamb skewers called pinchitos morunos, MoVida Solera is a celebration of Andalusian food and culture.
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