My Bohemian Kitchen : A nostalgic guide to modern Czech cooking
Book Details
Format
Hardback or Cased Book
ISBN-10
176150066X
ISBN-13
9781761500664
Publisher
Murdoch Books
Imprint
Murdoch Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 18th, 2025
Print length
208 Pages
Weight
720 grams
Product Classification:
General cookery & recipesNational & regional cuisineNostalgia: general
Ksh 3,600.00
Werezi Extended Catalogue
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A giftable cookbook for the younger foodie market - leaning into nostalgia, traditional cooking techniques and an untapped culinary region.
"Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS
"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty." OLIA HERCULES
My Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen.
Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny''s mill in South Bohemia with her personal stories about Czech food and culture. As Evie''s childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realised how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic''s neighbouring countries. Even if you know nothing of this region, there''s so much to discover and enjoy.
The quaint and quirky chapters include:
A Bit(e) of History
Granny (Babička)
Beer Snacks such as Marinated Cheese (Nakládaný Hermelín)
Soups such as Chanterelle and Dill (Kulajda)
The Main Event such as Beef Goulash (Hovězí guláš)
Meatless Mains such as Lucky Lentils (Čočka na kyselo)
Something Sweet such as Strawberry Dumplings (Jahodové knedlíky)
Bohemian Baking such as Honey Cake (Medovník)
"Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty." OLIA HERCULES
My Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen.
Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny''s mill in South Bohemia with her personal stories about Czech food and culture. As Evie''s childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realised how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic''s neighbouring countries. Even if you know nothing of this region, there''s so much to discover and enjoy.
The quaint and quirky chapters include:
A Bit(e) of History
Granny (Babička)
Beer Snacks such as Marinated Cheese (Nakládaný Hermelín)
Soups such as Chanterelle and Dill (Kulajda)
The Main Event such as Beef Goulash (Hovězí guláš)
Meatless Mains such as Lucky Lentils (Čočka na kyselo)
Something Sweet such as Strawberry Dumplings (Jahodové knedlíky)
Bohemian Baking such as Honey Cake (Medovník)
Get My Bohemian Kitchen by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Murdoch Books and it has pages.
