My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
Book Details
Format
Hardback or Cased Book
ISBN-10
0520249607
ISBN-13
9780520249608
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 18th, 2007
Print length
360 Pages
Weight
802 grams
Dimensions
23.60 x 18.70 x 2.90 cms
Product Classification:
National & regional cuisine
Ksh 6,100.00
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The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus.
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