My Korea – Traditional Flavors, Modern Recipes : Traditional Flavors, Modern Recipes
by
Hooni Kim
Book Details
Format
Hardback or Cased Book
ISBN-10
0393239721
ISBN-13
9780393239720
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 7th, 2020
Print length
352 Pages
Weight
1,314 grams
Dimensions
22.40 x 27.50 x 3.00 cms
Ksh 6,600.00
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The long-awaited debut cookbook from a Michelin-star chef.
Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitchens to fine-tune techniques in classic Korean cuisine, which often originated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang and ganjang (Korean chili pepper paste, fermented soybean paste and soy sauce). These key ingredients add a savoury depth and flavour to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen.
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