Nashville Eats : Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
Book Details
Format
Hardback or Cased Book
ISBN-10
1617691690
ISBN-13
9781617691690
Publisher
Stewart, Tabori & Chang Inc
Imprint
Stewart, Tabori & Chang Inc
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 6th, 2015
Print length
256 Pages
Weight
1,326 grams
Dimensions
21.30 x 26.20 x 2.80 cms
Product Classification:
National & regional cuisine
Ksh 4,700.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
If it seems like Nashville is everywhere these days—that’s because it is. It’s on TV, GQ recently declared it “Nowville,” and it’s become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes and chess pie. Author Jennifer Justus whips up the classics—such as pimento cheese and fried chicken, but also includes dishes with a twist on traditional Southern fare—such as the Curried Black Chickpeas or the Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville—the people, music, history and food that make it so special.
Southern food expert Jennifer Justuss Nashville Eats is a culinary guide to Tennessees musical capitalfeaturing color photographs by Andrea Behrends.
If it seems like Nashville is everywhere these daysthats because it is. GQ recently declared it Nowville, and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter.
In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashvilles hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie.
Author Jennifer Justus whips up the classicssuch as pimento cheese and fried chickenbut also includes dishes with a twist on traditional Southern faresuch as Curried Black Chickpeas or Catfish Tacos. Other delicious recipes include:
If it seems like Nashville is everywhere these daysthats because it is. GQ recently declared it Nowville, and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter.
In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashvilles hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie.
Author Jennifer Justus whips up the classicssuch as pimento cheese and fried chickenbut also includes dishes with a twist on traditional Southern faresuch as Curried Black Chickpeas or Catfish Tacos. Other delicious recipes include:
- Sawmill Sausage Gravy
- Jalapeño Cornbread
- The Coolest Coleslaw
- Hot Chicken Salad Sandwiches
- The Nashville Burger
- Cherry Hand Pies
- and many more!
Alongside the recipes, Jennifer shares her stories of Nashvillethe people, music, history, and food that make it so special.
Nashville Eats perfectly captures the spirit of Music City. Its an incredible collection of recipes that makes you want to spend as much time as possible in Nashville. Sean Brock, chef and author of Heritage
Nashville Eats perfectly captures the spirit of Music City. Its an incredible collection of recipes that makes you want to spend as much time as possible in Nashville. Sean Brock, chef and author of Heritage
Get Nashville Eats by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Stewart, Tabori & Chang Inc and it has pages.
