New Developments in Food Microbiology Research
Book Details
Format
Hardback or Cased Book
ISBN-10
1600217656
ISBN-13
9781600217654
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 1st, 2007
Print length
228 Pages
Weight
676 grams
Dimensions
26.60 x 18.70 x 2.10 cms
Product Classification:
Microbiology (non-medical)Food & beverage technology
Ksh 42,300.00
Not available
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology, genetics, biochemistry, and behaviour of microorganisms that are either used to make foods or that represent safety or quality problems; effects of preservatives, processes, and packaging systems on the microbiology of foods; methods for detection, identification and enumeration of food bourne microorganisms or microbial toxins; microbiology of food fermentations; predictive microbiology; microbial ecology of foods; microbiological aspects of food safety and microbiological aspects of food spoilage and quality.
Get New Developments in Food Microbiology Research by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Nova Science Publishers Inc and it has pages.
