New Orleans : A Food Biography
Book Details
Format
Paperback / Softback
Book Series
Big City Food Biographies
ISBN-10
1442269626
ISBN-13
9781442269620
Publisher
Bloomsbury Publishing Plc
Imprint
Rowman & Littlefield Publishers
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 1st, 2016
Print length
212 Pages
Weight
306 grams
Dimensions
15.40 x 22.70 x 1.90 cms
Product Classification:
National & regional cuisine
Ksh 3,800.00
Manufactured on Demand
Delivery in 29 days
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Secure
Quality
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New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
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