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Non-Thermal Processing Technologies for the Dairy Industry

By: Haramaya University) Selvamuthukumaran M. (Institute of Technology (Author) , Sajid Maqsood (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9780367675172

Publisher: Taylor & Francis Ltd

Publication Date: Nov 9th, 2021

Dimension: 25.40 x 17.80 x 50.30 cms

Category: Food manufacturing & related industries

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This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

Get Non-Thermal Processing Technologies for the Dairy Industry by M. (Institute of Technology, Haramaya University) Selvamuthukumaran at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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