Nondestructive Food Evaluation : Techniques to Analyze Properties and Quality
Book Details
Format
Hardback or Cased Book
Book Series
Food Science and Technology
ISBN-10
0824704533
ISBN-13
9780824704537
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 6th, 2000
Print length
438 Pages
Weight
717 grams
Product Classification:
Scientific equipment, experiments & techniquesChemistryFood & beverage technology
Ksh 49,500.00
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This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
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