Nutraceutical and Functional Food Processing Technology
Book Details
Format
Hardback or Cased Book
Book Series
IFST Advances in Food Science
ISBN-10
1118504941
ISBN-13
9781118504949
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Jan 30th, 2015
Print length
400 Pages
Weight
934 grams
Dimensions
18.20 x 25.40 x 2.40 cms
Product Classification:
Food & beverage technology
Ksh 26,800.00
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For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products.
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